______________?
My answer = Skippy peanut butter or margerine & Marmite
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acorns
cheese and marmite
butter
Marmite.
Strawberry jam.........
or maybe honey!
YES. i am with you on the skippy peanut butter!
that conjured up a strange mental image.
BEANS
they count dont they
sure they do
but you'll need cheese to go with them, chico
where sells it cheaply in this city??!?!
I live near Costcutter on Argyle Street but i try to avoid them...plus the inflated price tag is absurd
i used to live near there :D i hate that place!
you can also get it at the china town place.. usually i buy a giant jar when i'm home in the states and bring that back with me. i could be an importer/exporter.
my great aunt used to
buy the 1kg jars for me and bring them over from Toronto. But then she died, so that sucks.
I'll check Chinatown for it tomorrow. You may now be the cause of me becoming grosely obese
:D
they only have the little jars in chinatown but it's probably cheaper than costcutter. most ironic name of all time..
Perhaps not?
Is there ambiguity to their name? Perhaps we're misconstruing it and their name can be deciphered as such:
Cost: they will rip you off
Cutter: they will slash your face
They may have missed the ampersand out when writing the sign, so it should actually be Cost&Cutter?
In better news a Tesco has opened up along the road which appears to be financially screwing them as they are no longer 24hours. Never thought i'd say it for the monopoly but HURRAH!
haha yay!
i really do hate that shop. i almost reported them once because a child, i'm guessing about 7 years old, totalled up my items and gave me my change. wtf! and my friend used to rent a flat that they owned and apparently they're horrible landlords too. i hope they go under!
yeah, the children
used to manage the till when i went. They ad-lib the prices too: a vegetable samosa ranges from 59p to £1.09, depending on their mood. Turds.
marmite on toast is brilliant, only if made correctly
beans on toast is easier, and a good selection of hard cheeses on toast is also great, at the moment we have a aand anion and chive chedder, and a black pepperered leicester, as a combination it's dreamy, especially with a sprinkling of parma reg on as well!
^ why i'm fat! ^
Making marmite on toast correctly?
For me = margerine whilst the toast is hot so it all melts into it. Apply alot of Marmite and make sure it reaches all corners of the bread, pulling parts of it dampened with the margerine up with it.
Is this correct enough?
pretty much spot on
it is crucial that you get the marg to melt, and then churn the marmite around with the marg, mixing in mits of loose toast.
you guys are wrong 'uns.
Marmite on toast should just be that. Marmite + toast, no butter/marg to mess it up.
i'll take you down!
Is that a challenge?
Right, outside school at hometime - if I'm not there in 10 minutes, start without me!
ok, but be warned, i have a 4 slot toaster!
I've got a Gorilla Griller!
you can keep it away from my gorilla!
I've got a banana armadillo
it has a banana armoured dildo
a nice slippery lube then
you're close
it should be butter though, not marg. Salty salty goodness.
it's pretty good with butter
but still, i'm on it with marg"
the door's over there
is "salty goodness" another
favourite topping of yours?
oh yes
but i like to cook and serve it really.
it's a bit like creme brulee in that regard
Melted cheese and BBQ sauce
I don't care that none of you like BBQ sauce
i do, i do
though i normally chose woucester or ketchup or both, or tabasco
melted cheese!!!! and brown sauce!!!!!!!
or sometimes some oragano, or cumin and chilli
CHEESE
what type of cheese?
specifics, people!
Mild cheddar, thickly sliced and grilled 'til brown
mild?!?!?
MILD?!?!?! you people make me sick!
what kind of peanut butter?
you goddamn hypocrit
Skippy peanut butter
:D
is there only one kind of skippy?
kangaroo steaks, nom nom nom
it's a viscous substance
squeezed from his nipples. This is why the speciality is so expensive.
crunchy peanut butter and marmite
although cheddar and baked beans with tobasco is good too
peanut butter & marmite simultaneously?
Surely not??
try it
then get back to me tomorrow. You could do it this lunchtime or whatever, but you'll need the evening to think of an apology for tomorrow.
i'll need to purchase
the necessary ingredients. I'll be sure to try it - my two favourite toppings combined sure would be efficient :)
oh it's good
it's REEEEALLY good
^5 on the tobasco!
^ phucking 5
chest bump!
Gentleman's Relish
Not spaff
http://en.wikipedia.org/wiki/Gentleman's_Relish
6/10
Leftover spag bol
Leftover chilli
Salsa
Sweet chilli dipping sauce
(Yeah, I'm weird, but try it)
sweet chilli dipping sauce ftw
mmmmm
cheesey beans....
or tinned tomatoes n loads of salt
cheese, sundried tomatoes, basil
basically a toast pizza.
Mature cheddar, unmelted.
Simple but amazing.
Vegemite!!
its so much better than marmite
or maybe Pesto
or Tahini
tahini, urgh
that's like, the WORST topping for toast.
what about more toast?
you'd never know when to stop, and then die of stomach explosions
PEPPER
just pepper. and marg.
mashed avocado, salt, pepper
sweet lord that's good
poached egg
Chocolate Spread!
One of these days I'm going to grow up..
Tuna
I've not had this for years, but I rememeber going through a period at about 10/11 eating a lot of Tuna on toast......
Cheddar and Tomatoes with TOMATO PUREE UNDERNEEF.
Neef Campbell?
tuna, red onion, sweet chilli sauce and melted cheese
*swiss cheese
cheese melted on
with cottage chees over the top. i win!
erm
cheese#
Marmite
OR
Nutella
marmite and cheese