sure in an ideal world, yeah i'd bake it, and maybe give it a little bit of a crispening under the grill, but right now, i'm stuck in an office with but three fridges, one of which has a freezer, a hot water tank with a "warning scalding hot water" sticker on it, though it's not hot enough for some, i just caught one crazy man heating his coffee up even further in the microwave, which was a bit of a hassle, as he's one of those types who likes to talk to me, despite the fact that i've clearly got a humungous set of headphones on and am avoiding all eye contact because to be quite blunt, i don't have much to say to him, because i find him mildly boring, but still he asks if i'm alright, and i am forced to summon all my small talk powers to respond asking him if he's heating up his milk, only for him to tell me that he likes his coffee hot! WOWZERS! cause i love cold coffee you see, TWIT! so i guess that also tells you that i have a microwave, but it's just a basic standard model, no grill functions in here, no siree, we used to have one with a grill, and one day, ooh ooh ohh this bit's funny, Oscar the ceeeerazy Spanish guy that used to work here, tried to grill an old burger, but it made the kitchen smell, really, really bad, we all laughed at him because he was Spanish and a bit silly, though he was also really bright, he did a post grad in nuclear physics, which scares me a lot. so you see, my only real options were to eat it cold, or eat it soggy, and guess what i chose? that's right i heated it, and i heated it good, and it was soggy but on the plus side i did manage to soak up a smidgen of the fat in a paper towel, thus making the sausage roll that little bit healthier. i've often wondered if you don't scrape out the end of a pot of yoghurt, whether or not you get all the calories that are listed on the side, of the pot or whether they factor that in?